Zucchini and Squash Egg Frittata
Approximate Total Cost $10.13
Average Cost per Serving $2.83
Total: fat 8g
6 large eggs (or 1.5 cups egg substitute
Nonstick cooking spray
1 small zucchini, thinly sliced
½ cup finely shredded fiesta blend cheese
Salt and pepper for taste.
Preheat oven to 350 degrees.
Beat eggs in a small bowl for about 1 minute or until frothy, set aside.
Lightly spray an oven safe skillet with cooking spray. Cook zucchini and squash in skillet at medium heat for 2-3 minutes or until tender.
Pour eggs over cooked squash mixture and cook over medium heat for about 3 minutes or until bottom is firm (top will be moist). Top with cheese.
Bake in pre-heated oven, 5-8 minutes or until cheese melts. Cut into wedges immediately before serving.